Healthy Vegan Anzac Biscuits Recipe

Originally posted 2022-06-12 10:06:38.

These anzac biscuits, made with rolled oats, desiccated coconut and golden syrup, are cushy, chewy and so scrumptious. I promise you would not know that they’re a more fit vegan and gluten-free take at the conventional anzac biscuit!

Healthy Vegan Anzac Biscuit Recipe

Every 12 months on April twenty fifth, we celebrated ANZAC day to commemorate the Australia and New Zealand infantrymen who fought and died within the warfare. During this time of 12 months, it has grow to be a practice in each international locations to make and devour Anzac biscuits.

Where did Anzac biscuits originate from?

If you will have by no means heard of an Anzac biscuit, they’re biscuits normally produced from rolled oats, flour, dessicated coconut, butter, golden syrup, and sugar. They originated all through WW1, when the other halves of infantrymen would ship over this crisp biscuits because the elements didn’t damage simply and so they traveled smartly via boat.

Healthy Vegan Anzac Biscuit Recipe

With Anzac day across the nook, I determined it used to be the easiest alternative to expand my very own recipe for Anzac biscuits. Now, do not get me mistaken, I like making very indulgent truffles (like my Biscoff Carrot Cake Cheesecake, However, I additionally love developing more fit takes on candy treats.

For those wholesome vegan anzac biscuits, I swapped all-purpose flour for oat flour, common butter for plant-based butter, and white sugar for coconut sugar. I’ll be truthful, I used to be in truth shocked via how smartly those substiutions labored. In my opinion, this wholesome anzac biscuit recipe tasted nearly the similar as common anzac biscuits. Don’t imagine me? Try them out for your self!

Ingredients for Vegan Anzac Biscuits

  • Rolled oats– To make certain those anzac biscuits are gluten-free, you’ll want to used qualified gluten-free oats.
  • Oat flour- Instead of shopping for oat flour, you’ll be able to simply mix up rolled oats in a blender into an excessively positive flour texture. You too can sub for gluten-free flour.
  • Coconut sugar– I used coconut sugar to make those anzac biscuits just a little more fit/ decrease in subtle sugar. You can sub for any sugar of your opting for.
  • golden syrup– I used golden syrup in my anzac biscuit recipe as I believe this aspect is what offers the biscuits that beautiful caramelized flavour. However, if you wish to stay the anzac biscuits subtle sugar-free, sub for maple syrup.
  • plant-based butter– If you do not want to make those vegan, sub plant-based butter for an identical quantity of any customary butter.

How to make Vegan Anzac Biscuits

These vegan Anzac biscuits are critically so fast and simple to make! They take best 10 mins of preparation time and 16 mins of baking time.

  1. Pre-heat oven to 150°C bake. Line a baking tray with baking paper.
  2. In a big bowl, whisk in combination oat flour, rolled oats, desiccated coconut, coconut sugar and salt.
  3. In a small saucepan, mix plant-based butter, golden syrup and water over low-medium warmth till butter melts. Remove from warmth and stir in baking soda. Add in an instant to dry elements and mix with picket spoon.
  4. Roll 2 tablespoons of combination right into a ball and position on coated baking tray. Use your arms to flatten cookies until they’re 1cm thick. Repeat with ultimate combination, spacing every cookie 5cm aside.
  5. Bake for 16 mins, take away from oven. Leave to chill for five mins and serve.

Try those different vegan deal with recipes:

Ingredients

  • 1 cup oat flour

  • 1 cups rolled oats

  • 1 cup desiccated coconut

  • 1/2 cup coconut sugar

  • tsp salt

  • 125g vegan butter

  • cup golden syrup

  • 2 tbsp water

  • 1 tsp baking soda

Instructions

  1. Pre-heat oven to 150°C bake. Line a baking tray with baking paper.
    In a big bowl, whisk in combination oat flour, rolled oats, desiccated coconut, coconut sugar and salt.
  2. In a small saucepan, mix plant-based butter, golden syrup and water over low-medium warmth till butter melts. Remove from warmth and stir in baking soda. Add in an instant to dry elements and mix with picket spoon.
  3. Roll 2 tablespoons of combination right into a ball and position on coated baking tray. Use your arms to flatten cookies until they’re 1cm thick. Repeat with ultimate combination, spacing every cookie 5cm aside.
  4. Bake for 16 mins, take away from oven. Leave to chill for five mins and serve.

Did you’re making this recipe?

Leave a remark & overview above or proportion a photograph on Instagram tagging @polkadotpassport so I will be able to proportion your creations!

Want to take a look at some other conventional Australian recipe? Make my vegetarian sausage rolls subsequent!

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