The BEST Key Lime Pie

This candy and tangy Key Lime Pie has a graham cracker crust and a easy and creamy filling made with key lime juice, sweetened condensed milk, and protein-rich Greek yogurt. It’s a deliciously refreshing, not-too-sweet pie with a mild and ethereal texture that simply melts for your mouth.

Why that is the BEST Key Lime Pie Recipe. ever.

I’m a complete sucker for citrus cakes. Especially all through the hotter months, it is one of these deliciously mild and refreshing approach to finish the meal. Every key lime pie recipe I’ve attempted over time by no means moderately hits the mark for me. They have been both cloyingly candy, or overly tangy.

This Key Lime Pie recipe is none of the ones issues. It’s now not too candy, now not too tart, and the addition of Greek yogurt provides it a mild and creamy texture that is virtually inconceivable to forestall consuming. Plus—it most effective requires a handful of substances and could not be more uncomplicated to make. So whether or not you’re feeding visitors or just desire a midweek pick out me up… this Key Lime Pie is all the time the solution. Let’s get baking!

Ingredients you’ll be able to want for this Key Lime Pie:

• Graham Cracker Crust
• Sweetened Condensed Milk
• keys Lime Juice
• Plain Greek Yogurt
• Lime zest

How To Make Key Lime Pie:

1. Make the filling. Pour the sweetened condensed milk, lime juice, lime zest, and greek yogurt right into a medium bowl, Whisk tocombine.
2. Grab your crust. Pour the important thing lime pie aggregate right into a selfmade or retailer received graham cracker crust.
3. Bake. Bake the pie in a 350 level oven for 8-10 mins. Just lengthy sufficient to peer tiny pinhole bubbles burst at the floor and the pie starts to set.
4. Chill. Transfer the pie to a cooling rack, Once cool, transfer to the fridge to cool totally ahead of serving.
5. Serve. Top with whipped cream and recent lime slices if desired. Dig in!!

Tips & Suggestions

Why is my pie crust soggy?

Make positive you pre-bake your pie crust. This is not totally vital for numerous pie recipes that decision for a graham cracker crust, it’s going to assist save you a soggy crust when creating a pie with a rainy filling. Store-bought graham cracker crusts are already pre-baked, so you’ll skip this step.

Can you change lime juice for key lime juice?

Absolutely! Key limes don’t seem to be moderately as tart and quite extra fragrant than common limes, however I’ve used each and it is scrumptious both means. Fresh lime juice is a significantly better selection than bottled key lime juice.

How lengthy does key lime pie ultimate within the fridge?

Your key lime pie will keep just right for as much as 5 days when well-covered. You too can freeze it for as much as 3 months. Freeze person slices for a fast deal with, or freeze entire pies when you want a final minute dessert.

More serving and substitution concepts:

• Make a Lemon Pie via the use of lemon juice and zest as a substitute of lime.
• Make person parfaits via pouring the filling (baking is not vital) into dishes and topping with overwhelmed graham crackers.
• Sour cream can be utilized instead of greek yogurt.
• Use a big piping bag so as to add ornamental whipped cream swirls for your pie for a amusing presentation.

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