Easy Blueberry Galette

This simple blueberry galette is the very best muffins to bake when contemporary summer time blueberries are in season or any time of the yr. Using refrigerated pie dough makes it even sooner!

Blueberry Galette

Making a blueberry galette is more effective than a blueberry pie or tart as it is principally a free-form pie with out a pie dish. I really like how fuss-free this rustic dessert is. The blueberries are tossed with lemon and lemon zest and flippantly sweetened with monk fruit or sugar. It’s each and every bit as scrumptious as a do-it-yourself pie however a lot more straightforward. If you wish to have to make this fruit galette over-the-top excellent, serve it with a scoop of vanilla ice cream! For a savory galette, you’ll love this summer time tomato galette,

What is a blueberry galette?

A blueberry galette is a candy free-form pastry with a blueberry filling baked on a sheet pan. You could make this with any berries you favor. Try it with a mixture of blueberries, blackberries and raspberries for a variation. There also are savory galettes with greens,

Is galette dough the similar as pie dough?

A galette makes use of the similar form of dough this is used for a pie, it is simply bakes otherwise. A galette is baked on a baking sheet, and the perimeters of the dough are folded up over the filling. A pie is made in a round pie plate, with the dough going up the perimeters of the dish. A pie now and again has a 2nd pie crust on height of the filling.

Blueberry Galette Ingredients

• Pie Dough: I made this blueberry galette recipe with Pillsbury pie dough, however any emblem will paintings. And if you wish to make your individual do-it-yourself pie crust recipe, opt for it.
• Sweetener: I used monk fruit sweetener, which has 0 energy and less carbs than sugar, however you’ll additionally exchange granulated sugar or turbinado sugar.
• Lemon: You’ll want two teaspoons of lemon zest and two tablespoons of lemon juice.
• Flour: Mix the blueberries with all-purpose flour or cornstarch, this may stay the galette from getting soggy and can make the sauce thicken.
• Blueberry combination: If contemporary blueberries are in season, no doubt use them! If no longer, frozen blueberries will paintings too.
• Egg Wash: Beat one egg white or complete egg to comb at the crust.

How to Make a Blueberry Galette

• Prep: Line a big baking sheet with parchment paper, and preheat the oven to 375°F. Take the dough out of the fridge and let it sit down when you get ready the blueberries.
• Galette Filling: Mix the monk fruit or sugar, lemon zest, and flour in a big bowl. Fold within the blueberries and lemon juice and let stand for quarter-hour.
• Galette Dough: Roll out the pie dough to a 13-inch spherical with a rolling pin about 1/8-inch thick on a flippantly floured floor. Fold the pastry in part and switch it to the ready baking sheet.
• Form the Galette: Spoon the blueberries into the middle of the dough, leaving a 1 ½-border. Fold the border up and over the blueberries. Brush the egg white at the pastry and sprinkle with a couple of pinches of sweetener.
• Bake the galette for 40 to 50 mins till the pastry is golden brown and the blueberry filling begins to bubble. Transfer the baking sheet to a cooling rack and let it cool till heat. Cut into 8 wedges with a pastry cutter and serve heat or at room temperature.

How to Store a Galette

Cover leftovers with plastic wrap and refrigerate for as much as 5 days, you’ll devour chilly or reheat to heat it up.

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