Copycat Texas Roadhouse Rolls

Fluffy and buttery cushy, those copycat Texas Roadhouse Rolls are scrumptious and really easy to make. Serve with cinnamon butter for a divine combo!

You guys, those rolls. ๐Ÿ˜ They are one of the highest rolls to return out of my kitchen, and I’ve a sense they’ll turn out to be a quick favourite for you, too.

Square roll with other rolls in basket with towel.

Texas Roadhouse Roll Dough

The dough for those famed copycat rolls comes in combination briefly and simply.

Here are a couple of fast guidelines for final luck:

  1. The recipe requires scalded milk. This approach heating the milk to simply beneath a boil till the milk is steaming and small bubbles shape across the edge. Don’t use skim milk. Two p.c or entire milk works highest.
  2. In addition to the milk, we are additionally the use of water, too. Using each water and milk lends the very best texture to the rolls. Not too dense. Not too ethereal. They are best.
  3. It’s necessary to upload the yeast as soon as the butter/honey/milk/water combination cools to between 105-110 levels F. An instant-read thermometer (I’ve this one (and like it) can lend a hand right here in order that the yeast does not finally end up in a sad loss of life due to the lava-hot liquid. If you should not have a thermometer, dip your finger within the combination โ€“ it must really feel like pleasantly heat (however now not sizzling) tub water.
  4. These rolls are sweeter than maximum different “standard” dinner roll recipes. That’s as a result of we are going full-on Texas Roadhouse taste, and we are the use of honey because the sweetener. If you sub sugar for the honey, regulate the flour quantity โ€“ you can most likely want somewhat much less flour.
Butter melting in mixer;  honey getting poured into mixer;  yeast proofing in mixer;  Dough mixing in mixer.

Add the flour step by step and knead for a couple of mins within the mixer.

Don’t over flour the dough. It must be cushy and moderately sticky, now not stiff. Add further flour provided that the dough is tremendous sticky and clings to the perimeters, backside, or heart of the bowl.

The precise quantity of flour will range in keeping with a lot of components, however in my kitchen, I exploit proper round 7 3/4 cups of flour. I make use of the fluff-dip-sweep way for measuring.

Cover and let the dough upward thrust until doubled.

Dough rising in white Bosch mixer.

How To Get Square Shaped Rolls

Turn the dough out onto a flippantly greased or very flippantly floured counter and press or roll right into a rectangle about 1/2- to three/4-inch thick.

Use a pizza wheel to chop the dough into 24 squares. It does not must be precise! These rolls are supposed to be somewhat rustic.

If you find yourself with some larger squares (ahem, like my row at the a long way left), you’ll trim a strip from the bigger rolls and press onto the facet of the smaller rolls to even them out.

Or simply go away them as they’re. I promise they’re going to get wolfed both method.

Rectangle of dough cut into 24 pieces.

I position the rolls 12 to a pan, spaced about an inch aside.

Let them upward thrust till very puffy and doubled in peak. It’s necessary to allow them to upward thrust absolutely on this step for optimum fluffiness! (The rolls pictured beneath have now not risen but.)

12 unbaked square rolls on baking sheet.

Texas Roadhouse Effect

Bake the rolls until flippantly golden on most sensible and backside.

Immediately out of the oven, brush the tops with a wholesome quantity of melted butter. Don’t skip โ€“ or skimp โ€“ this step!

With the buttered tops, the fluffy, flippantly candy rolls are improbable!

Because the Texas Roadhouse rolls are made from-scratch and contemporary at every eating place, they are onerous to overcome in the case of home made deliciousness, however this copycat recipe has carried out it.

Baked and buttered square roll on sheet pan.

my Aunt Marilyn and I’ve been sharing guidelines from side to side to get those rolls good: cushy and lightweight whilst nonetheless preserving on to simply the correct amount of fluffy heft.

They are best!

It is truly fulfilling realizing I will be able to have this ultra-popular, ultra-delicious recipe any time I need with out ever leaving my area. #dreamcometrue

These copycat Texas Roadhouse rolls are glorious served along any choice of foods. And they make tasty little sandwiches, too. I will be able to’t wait so that you can cause them to!

Fluffy roll split into pieces on white plate.

Don’t Forget the Cinnamon Honey Butter

These rolls are scrumptious regardless of the way you devour them, however they’re DIVINE with a swirl of cinnamon honey butter.

I’m going to publish a recipe for the cinnamon honey butter in a couple of days in order that it could possibly have a placeholder of its personal, but when you’ll’t wait that lengthy, right here it’s.

Mix all of those components in combination till creamy and easy:

  • 1/2 cup butter (I exploit salted)
  • 1/4 cup honey
  • 1/2 teaspoon flooring cinnamon
  • splash of vanilla (about 1/4 teaspoon)

There are a large number of knockoff recipes for cinnamon honey butter on-line that decision for powdered sugar, too, however I discovered it overpowered the honey taste in some way I did not experience, so I stripped the honey butter down to simply the fundamentals, and the The buttery, candy, cinnamon taste is so, so excellent.

Roll split in half with cinnamon butter on bottom half.

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Five square rolls in basket with blue and white towel.

Copycat Texas Roadhouse Rolls

  • 6 tablespoons butter, lower into tablespoon-size items
  • ยฝ cups honey
  • 1 ยฝ glasses 2% or entire milk, scalded (see word)
  • 1 cups room temperature water
  • 1 1/2 tablespoons prompt or energetic dry yeast
  • 2 massive eggs
  • 1 tablespoon salt
  • 7 ยพ to eight glasses all-purpose or bread flour
  • Melted butter, for brushing
  • Add the butter and honey to the bowl of a stand mixer fitted with the dough hook. Pour within the scalded milk. Mix for a couple of seconds. Let the mix leisure till the butter is most commonly melted.

  • Add the water. Let the mix cool till 105-110 levels F (on an instant-read thermometer).

  • Add the yeast and blend to mix. Let the mix sit down for 5-7 mins till the yeast is effervescent and the highest of the liquid appears foamy.

  • Add the eggs, salt and 2-3 cups of the flour. With the mixer on medium-low velocity, proceed including flour till the dough pulls clear of the perimeters of the bowl. Don’t over flour the dough. It must be cushy and moderately sticky, now not stiff.

  • Knead on medium velocity for 4-5 mins, including further flour provided that the dough clings to the perimeters, backside or heart of the bowl and is tremendous sticky.

  • Cover and let upward thrust till doubled in length.

  • Scrape the dough onto a flippantly greased or very flippantly floured counter and roll or pat right into a thick rectangle, about 15X10-inches in length and 1/2- to three/4-inch thick.

  • Cut the dough into 24 sq. or rectangle shapes. The rolls are supposed to be somewhat rustic, so do not fret if they don’t seem to be all of the very same length or form.

  • Line two rimmed, part sheet pans with parchment paper and flippantly grease with cooking spray. Place the rolls 1/2-inch aside at the baking sheets (I position them in 4 rows of 3 every).

  • Cover and let upward thrust till noticeably puffy or doubled in peak, 60-90 mins, relying at the heat of your kitchen.

  • Preheat the oven to 350 levels F. Bake the rolls for 18-22 mins till flippantly golden on most sensible and backside.

  • Immediately out of the oven, brush the highest of the rolls with melted butter.

Scalded Milk: Scalding milk approach to warmth the milk slightly under a boil till small bubbles shape across the edge and the milk is steaming. This is helping ruin down the proteins of the milk developing gentle and fluffy breads/rolls.
Temperature: It’s necessary so as to add the yeast to the milk/water/butter/honey combination when it’s at simply the proper temperature. An instant-read thermometer is truly priceless right here. If you should not have one, dip your finger within the combination โ€“ it must really feel like pleasantly heat (however now not sizzling) tub water.

Serving: 1 rolls, Calories: 210energy, Carbohydrates: 38g, Protein: 5g, Fat: 4g, Saturated Fat: 2g, Cholesterol: 25MG, sodium: 327MG, Fiber: 1g, Sugar: 7g

apply @MelsKitchenCafe on Instagram and display me the recipes you make from my weblog the use of the hashtag #melskitchencafe, I like seeing all of the goodness you’re whipping up for your kitchens!

Recipe Source: from Mel’s Kitchen Cafe (with a number of experimenting and concepts from my Aunt Marilyn)

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