Cilantro Lime Shrimp is bursting with taste and it takes about 10 mins to make! Serve it over rice or tacos for a very easy weeknight. dinner,
Cilantro Lime Shrimp
Cilantro lime shrimp is very easy to whip up, and it is loaded with taste!! This is at all times on my dinner rotation. We serve it over rice, with tortillas to make shrimp tacos or over a salad. For extra shrimp recipeyou may additionally revel in this simple Air Fryer Shrimp, Honey Garlic Shrimp, Shrimp and Grits and Pineapple Shrimp Fried Rice,
- Shrimp: You should buy contemporary or frozen jumbo shrimp that is peeled or unpeeled. Unpeeled is in most cases inexpensive, however it is important to peel and devein it.
- Seasoning: cumin, salt, pepper
- Garlic: Crush 5 cloves of garlic.
- Lime: Squeeze two tablespoons of juice from one medium lime.
- Cilantro: Chop contemporary cilantro.
How to Make Cilantro Lime Shrimp
- Season the shrimp with cumin, salt, and pepper.
- Cook the Shrimp: Heat a big nonstick skillet over medium-high warmth. Add a teaspoon of olive oil and part of the shrimp to the pan. Cook them undisturbed for approximately two mins. Turn the shrimp over and prepare dinner for every other minute till opaque. Transfer to a plate.
- Garlic: Add the remainder oil and shrimp to the pan. After a few mins, turn the shrimp over, upload the garlic, and prepare dinner for one minute. Return the primary batch of shrimp to the skillet, and blend neatly so the garlic is flippantly integrated. Remove the pan from the warmth.
- Lime and Cilantro: Squeeze the lime juice and sprinkle the cilantro everywhere the shrimp.
What to Serve With Cilantro Lime Shrimp
I love consuming this with rice and an avocado and romaine salad, Here are another ideas for the way to serve this protein:
Cooked shrimp are just right for as much as 3 days within the fridge. You may just microwave it, however I like to recommend consuming the leftovers chilly.
- Don’t like cilantro? Sub contemporary chives.
- Switch up the flavors through the usage of basil or parsley and lemon juice.
- Shrimp did not brown? Your pan won’t were scorching sufficient, or it used to be overcrowded.
- Grilling: If you would slightly grill the shrimp, take a look at my Grilled Cilantro-Lime Shrimp Kebab recipe,
More Shrimp Recipes
Serving Size: 2 /3 cups
- Season the shrimp with cumin, and salt and pepper to style.
- Heat a big nonstick skillet over medium-high warmth.
Add 1 teaspoon of the oil to the pan, then upload part of the shrimp. Cook them undisturbed for approximately 2 mins. Turn the shrimp over and prepare dinner till opaque right through, about 1 minute. Transfer to a plate.
Add the remainder 1 teaspoon oil and the remainder shrimp to the pan and prepare dinner, undisturbed, for approximately 2 mins. Turn the shrimp over, upload the garlic, and prepare dinner till the shrimp is opaque right through, about 1 minute.
Return the primary batch of shrimp to the skillet, combine neatly in order that the garlic is flippantly integrated and take away the pan from the warmth.
Squeeze the lime juice everywhere the shrimp. Add the cilantro, toss neatly, and serve.
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Serving: 2 /3 cups, Calories: 119 energy, Carbohydrates: 2 g, Protein: 19 g, Fat: 3 g, Saturated Fat: 0.5 g, Cholesterol: 144 MG, sodium: 140 MG
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