Dark Chocolate Mousse – A decadent Dessert for Chocolate Lovers

“Source of This Article:- “https://combinegoodflavors.com/dark-chocolate-mousse-recipe/

This flexible darkish chocolate mousse is the easiest deal with for chocolate fans! You’ll adore it!

It’s tremendous fast to make (in simply half-hour), gluten-free, fructose-free (with the right fruit ornament), 3 substances handiest(!), and no further sugar added!

Its wealthy darkish chocolate taste will provoke everyone.

Since there are not any eggs added, you shouldn’t have to fret about salmonella meals poisoning with this recipe. It is, subsequently, appropriate throughout the recent season as neatly!

The darkish chocolate mousse, embellished with refreshing fruit (like contemporary raspberries), is terrific as a decadent dessert at summer time events!

It is similarly spectacular while you garnish this bittersweet chocolate mousse with grated white chocolate because the final touch of an excellent Christmas dinner menu.

So as you’ll be able to see, for any instance, this chocolate dessert is a winner!

Jump to:


  • Milk
  • dark chocolate high quality
  • Heavy cream
  • Decoration (optional): fruit, cinnamon, or grated white chocolate

See the recipe card for quantities.


Yum! Let’s get started making this delicious chocolate mousse!

Grab a tall mixing bowl and pour in the whipped cream. Using an electric hand mixer, lightly whip up the heavy cream. Set it aside.

Next, bring the milk to a boil in a saucepan. Once the milk has come to a boil, lower the heat so that the milk is just simmering.

Now take the dark chocolate couverture and add it to the simmering milk! Be careful, so it doesn’t splatter and burn you!

Melt the delicious chocolate in the hot milk and mix the two ingredients until smooth.

Finally, fold in the lightly whipped cream in two steps in the last step.

Don’t be fooled by the fact that the resulting chocolate mixture is not firm! The mousse will get the desired consistency only after the cooling time.

So, please take a deep breath, relax, and know that it all checks out!

Now take the little glasses or cups in which you want to serve the mousse.

Divide the finished chocolate mixture among individual glasses and chill in the refrigerator for at least three hours.

Chilling gives the mouse an amazing texture! It gets firm and has an airy texture at the same time. So delicious!

Before serving, decorate the mousse with fresh fruit or whipped cream. Dust it with cinnamon or add white chocolate shavings. Pretty much anything is possible here! It’s up to your taste and adapted to the occasion and the season.

Enjoy it, and have fun creating it!

Topped with raspberries
Decorated with white chocolate shavings


This dark chocolate mousse is naturally gluten-free. If you also want to make it fructose-free, avoid using fruits that are high in fructose. I can recommend the following fructose-free toppings.

  • Chocolate in any form without added fructose
  • Avocado
  • cranberry
  • Peanuts
  • Hemp seeds
  • Rhubarb
  • star fruit
  • Walnuts
  • Cinnamon
  • whipped cream
Learn in this mini course how to work with chocolate properly


️ Storage

The mousse lasts up to a week in the refrigerator without toppings. I say this because especially added fruit as a topping, gives off liquid, and would ruin the texture of the mousse.

Top tip

Please do not use low-fat milk or low-fat whipped cream. To get a nice texture and develop its extraordinary flavor, you need the high-fat content here.

In fact, if you use low-fat products, your mousse may not get firm!


What is a mouse?

Mousse (translated from French “foam”) is food with incorporated air bubbles that give a light and airy texture to the dish.

A mousse is classified into sweet and savory.

Sweet mousse is mostly made of whipped cream, mounted eggs whites, or both, and flavored with caramel, chocolate, fruit puree.

The airy texture of a savory mousse is due to whipped egg whites. It is usually made of meat, fish, cheese, and vegetables.

Source: bakinglikeachef.com

Can this dessert be made ahead?

Yes, you can make it in advance. The three hours cooling time is the minimum. This dark chocolate mousse can easily be prepared one or two days in advance without toppings. Place the toppings just before serving.

Which chocolate should I use?

You should definitely use high-quality chocolate. High-quality chocolate has higher purity which gives the best taste. For this recipe, I am using high-quality chocolate from Felchlin.

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What should the mousse be served in?

For serving, small glass bowls are best, but also cocktail glasses. The key point is to use something where you can see through it. The dark color with the “colorful” decoration on top makes this dessert even more irresistible!

How to top the dark chocolate mousse?

  • Top mousse with fresh raspberries, golden berries, blackberries, or strawberries.
  • Put whipped cream or ice cream in the middle of the dessert and sprinkle it with chocolate chips, shaved chocolate, or chocolate curls (or any other kind of chocolate).
  • Top the mousse with homemade meringue and toast it with a blow torch.
  • Sprinkle the top of the mousse with cookies or ground nuts or roasted chopped nuts (almonds or pistachios).
  • Dust the mousse with dark cocoa powder.
  • Peel a kiwi and fan it. Top the mousse with pieces of kiwi.
Combine Good Flavors - Enjoy creating delicious food all year round!


Small glass serving bowl filled with chocolate mousse and sprinkled with white chocolate shavings.  Spoon scoops out of the mousse and reveals its perfect texture.

Dark chocolate mousse with heavy cream {three ingredients only}


This homemade chocolate mousse with dark chocolate is a decadent dessert for chocolate lovers! It’s super quick to make (in just 30 minutes), gluten-free, fructose-free (with the appropriate fruit decoration), three ingredients only(!), and no additional sugar added!

Prevent your display from going darkish

Prep Time 30 minutes

Cooling Time 3 hrs

Total Time 3 hrs 30 minutes

Course Dessert

Cuisine French

Servings 5 Servings

Calories 260 kcal


  • 62.5 g darkish chocolate
  • 250 g Heavy cream
  • 125 g Milk
  • Decoration non-compulsory: fruit, cinnamon, or grated white chocolate


  • Grab a tall blending bowl and flippantly whip up the heavy cream. Set it apart.

  • Next, deliver the milk to a boil in a saucepan.

  • Lower the warmth in order that the milk is simply simmering.

  • Add the darkish chocolate couverture and to the simmering milk.

  • Melt the scrumptious chocolate within the scorching milk and blend the 2 substances till easy.

  • Fold within the flippantly whipped cream in two steps.

  • Divide the completed chocolate aggregate amongst particular person glasses and relax within the fridge for a minimum of 3 hours.

  • Before serving, enhance the mousse with contemporary fruit or whipped cream. Additionally, mud it with cinnamon or upload white chocolate shavings.

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Keyword chocolate mousse, chocolate recipe, darkish chocolate mousse, darkish chocolate mousse recipe, selfmade chocolate mousse

Nutrition values ​​are estimates handiest, the usage of on-line calculators. Please check the usage of your personal knowledge.

Calories: 260kcal , Carbohydrates: 8g , Protein: 3g , Fat: 24g , Saturated Fat: 15g , Polyunsaturated Fat: 1g , Monounsaturated Fat: 6g , Trans Fat: 1g , Cholesterol: 60mg , Sodium: 26mg , Potassium: 174mg , Fiber: 1g , Sugar: 6g , Vitamin A: 780IU , Vitamin C: 1mg , Calcium: 73mg , Iron: 2mg

Food protection

We infrequently take for a granted that we have got years (or many years) of cooking enjoy, that the common customer would possibly not. Add to, or take away from, the listing under with well being and protection pointers.

  • Cook to a minimal temperature of 165 °F (74 °C)
  • Do no longer use the similar utensils on cooked meals, that in the past touched uncooked meat
  • Wash fingers after touching uncooked meat
  • Don’t depart meals sitting out at room temperature for prolonged sessions
  • Never depart cooking meals unattended
  • Use oils with a prime smoking point to steer clear of damaging compounds
  • all the time have good ventilation when using a gas stove

See more guidelines at USDA.gov,

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